Lasagna Al Forno
Traditional baked egg pasta sheets with Bolognese topped with béchamel and cheese.
Lasagna Vegetariana (V)
Traditional baked egg pasta sheets with Mediterranean vegetables topped with béchamel and cheese.
Cannelloni al Forno
Traditional baked pancake stuffed with minced beef, spinach, and ricotta cheese, topped with béchamel and cheese.
Spaghetti tossed with a traditional Italian ragu.
Spaghetti tossed with crispy bacon, cream, egg yolk and Italian cheese.
Spaghetti served with meatballs in a rich tomato sauce.
Spaghetti ai Frutti di Mare
Spaghetti tossed with mixed seafood in a spicy tomato sauce with a touch of chilli.
Fettucine due Colori
Two colour pasta ribbons with king prawns, cocktail prawns,garlic and a touch of cream and tomato sauce.
Farfalle al Salmone
Butterfly shaped pasta with poached salmon, smoked salmon, courgette ribbons and a touch of cream, tomato and garlic.
Tagliatelle Pollo Alfredo Due Colori
Two colour pasta ribbons with sliced chicken, mushrooms,garlic and a touch of cream.
Tagliolini Primavera (V)
Thin egg pasta strips tossed with asparagus, peas, spinach and broccoli in a creamy saffron sauce.
Tube pasta with Italian sausage, red wine, peppers and balsamic ragu.
Ravioli Ripieni di Spinaci
Pasta parcels filled with spinach and ricotta cheese served with a creamy mushroom sauce.
Pizze – Pizzas
Thin pizza base topped with tomato sauce, mozzarella.
Pizza Boscaiola (V)
Thin pizza base topped with fresh tomato sauce, mozzarella, mixed wild mushrooms, finished with basil pesto
Thin pizza base topped with mozzarella, pulled pork, roasted red onion and finished with a homemade BBQ sauce
Pizza Meat Feast
Pizza base topped with fresh tomato sauce and mozzarella, chicken, pepperoni, ham and meatballs
Pizza Vegetariana (V)
Pizza based topped with fresh tomato sauce, mozzarella, mixed grilled vegetables and crumbled feta cheese
Thin pizza base topped with fresh tomato sauce, mozzarella, mixed seafood and garlic
Folded pizza filled with fresh tomato sauce, mozzarella, ham and mushrooms
Thin pizza base topped with tomato sauce, mozzarella, BBQ chicken, crispy bacon and sweetcorn
Thin pizza base, topped with tomato sauce, mozzarella, prosciutto crudo, sun-dried tomato and rocket leaves
Thin pizza base topped with tomato sauce, mozzarella, slowcooked chilli beef, jalapenos, sour cream and sliced red onion
Pizza Diavalo (HOT!)
Thin pizza base topped with spicy Italian sausage,pepperoni, fresh chilli, jalapeno finished with chilli oil
Specialita Della Casa – Main Courses
Pan fried chicken breast in a creamy mushroom and garlic sauce.
Pan friend chicken breast with asparagus tips, tiger prawns and lobster sauce.
Pollo San Danielle
Prime chicken breast stuffed with spinach and mozzarella wrapped in prosciutto crudo and served with a creamy peppercorn sauce
Oven baked breaded chicken breast filled with garlic and herb butter
Calves liver, pan fried with onions, cherry tomatoes and grilled bacon, drizzled with a balsamic reduction
Homemade pure ground beef burger, stacked with crispy bacon, house onion rings and Italian cheese. Served with fat chips and chilli relish.
D’Agnello di Cotoletta
Lamb cutlets served with mashed potatoes and a red wine sauce.
Spiedini del Bosco
Chargrilled beef fillet and chicken breast skewered with peppers, onions and mushrooms. Served with rice and spicy tomato sauce
Carne All Griglia – Steaks
Grilled to your liking and served with onion rings, mushroom and fresh tomato.
Steaks can be served with a sauce for an additional £1.50.
All our main course and grilled steaks are served with a choice of fries, vegetables or salad.
Risotto al Funghi di Bosco (V)
Risotto rice sautéed with white wine, wild mushrooms, garlic and a touch of cream.
Risotto al Frutti di Mare
Risotto rice sautéed with mixed seafood, garlic, a hint of chilli and a touch of tomato sauce.
Insalata – Salads
Classic Caesar salad with romaine lettuce, focaccia crostini, crispy bacon, grilled chicken fillet, Caesar dressing and parmesan shavings.
Insalata di Mediterrean (V)
A salad of feta cheese, olives, beetroot, avocado, mixed leaves and spring onion.
Insalata San Remo
A salad of prawns, crayfish, smoked salmon and avocado with a gazpacchio dressing
Insalata di Tonno
A salad of tuna, cannolini beans, boiled egg, red onion, lettuce and sweetcorn with a lemon and olive oil dressing
Vegetables and Sides are available to complement your meal.
PLEASE SEE THE SPECIALS BOARD FOR ADDITIONAL MAINS
(V) – Denotes suitable for vegetarians
(N) – Denotes may contain nuts or nut extract