Available from 1st December to 24th December. A £5 per person deposit is required within 14 days of the provisional reservation.
Starters
Roasted winter vegetable, apple and chestnut soup
Grappolo smooth duck liver and orange pate, fruit chutney and home-made toast
Garlic and tarragon creamed mushroom with herb croutons
Mixed cheese arancini with roasted tomato and pepper sauce
Mains
Traditional roast turkey with sage and onion sausage and bubble squeak croquette with rich pan gravy
Butter roasted salmon fillet with sweet potato, bombay style
Pollo Monte Carlo, pan-fried breast of chicken with lobster and crayfish sauce
Stuffed pepper with rice and mixed roasted vegetable topped with cheese
Desserts
Meringue nest filled with vanilla ice-cream and topped with mixed berries
Christmas pudding
Profiteroles
To Finish
Coffee or tea with mint chocolate
New Years Eve Menu – £49.50 per person
* Served upstairs in the function room from 8PM, includes dinner and dance.
Starters
Classic style antipasto with parma ham, bresaola, salami, coppa with pecorino cheese and home-made pickle
Tempura of cod cheeks with spiced crab guacamole and sweet chilli sauce
Seared pigeon breast with caramelised chicory port and walnut jus
Toasted sour dough bread topped with fontina cheese, asparagus and poached free range egg and truffle gremolata
Mains
Herb crusted rack of lamb, smoked aubergine, fennel and basil gnocchi
Pan-fried sea bass fillet on lobster ravioli topped with queen scallop and shellfish bisque
Seared beef medallion on a slow braised oxtail ragu with sticky beer glazed shallots
Toasted goats cheese on roasted pumpkin and sweet potatoes with beetroot and honey glaze
Sweet potato, roasted squash and pumpkin in a light curry sauce with saffron rice and coriander flatbread
Desserts
Salted caramel cheesecake
Tiramisu
Cheese and biscuits
To Finish
Coffee or tea with mint chocolate
Booking Notes
1. Deposits should be made in person by cash, cheque or debit/credit card
2. Menu choices are requested 14 days prior to the evening
3. The final balance is due on the evening
4. The number of places reserved should match the number of deposits received.
5. The restaurant reserves the right to cancel any events and offer an alternative date of equal value.
Our A La Carte menu and Early Bird offers are still available throughout December.
Our normal menu is available on New Years Eve in the downstairs restaurant all evening from 5pm.
Disco upstairs every night in December up to Christmas.