Salted Caramel Ice Cream Cheesecake
A crunch base with toasted buckwheat and a layer of vanilla ice cream cheesecake topped with creamy caramel sauce and a touch of sea salt. Decorated with milk chocolate shards and sprinkled with toasted buckwheat.
£6.50
Raspberry Pavlova – Gluten Free
A wonderful raspberry ice cream with fruit pieces piped onto an Italian meringue base coupled with a raspberry puree and the creamiest of vanilla ices, crowned with a light and crunchy meringue rosette.
£6.50
Mango and Passionfruit Ice Cream Cheesecake – Gluten Free
A mixture of cheesecake and ice cream form a lovely smooth vanilla layer on a gluten free crunch base. Topped with a soft mango and passionfruit sauce with mango pieces. Finished with a hand piped chocolate decoration.
£6.50
Sticky Toffee Pavlova – Gluten Free
A light toffee parfait with meringue base and top, finished with a thick toffee sauce and chocolate curls.
£6.50
Blackberry and Apple Butter Crumble
Bramley apples and succulent blackberries topped with a crunchy butter crumble, deliciously full of flavour
£6.50
Chocolate Brownie – Gluten Free
A classic rich chewy brownie, made using the very best Belgian chocolate.
£6.50
Chocolate Fudge Cake – Vegan
Moist chocolate sponge sandwiched with rich fudge icing.
£6.50
Chocolate Profiteroles
Soft choux pastries filled with superb Chantilly cream, all covered with chocolate cream.
£6.50
Cottage Garden Tartlet – Vegan
Artisan biscuit base with baked compote topped with raspberry conserve decorated with raspberries, strawberries, gooseberries, blackberries, black and redcurrants and glaze
£6.50
Tiramisu
Alternate layers of liqueur soaked sponge and whipped cream delicately sprinkled with cocoa powder
£6.50
Sugar Crust Bramley Apple Pie
A tangy home-style individual apple pie with a generous apple centre and finished off with a crusty sugar pastry top.
£6.50
All desserts can be served with custard, cream or ice-cream.
If you have any specific dietary requirements, please check with your server.