Salted Caramel Ice Cream Cheesecake
A crunch base with toasted buckwheat and a layer of vanilla ice cream cheesecake topped with creamy caramel sauce and a touch of sea salt. Decorated with milk chocolate shards and sprinkled with toasted buckwheat.
£5.50
Raspberry Pavlova – Gluten Free
A wonderful raspberry ice cream with fruit pieces piped onto an Italian meringue base coupled with a raspberry puree and the creamiest of vanilla ices, crowned with a light and crunchy meringue rosette.
£5.50
Mango and Passionfruit Ice Cream Cheesecake – Gluten Free
A mixture of cheesecake and ice cream form a lovely smooth vanilla layer on a gluten free crunch base. Topped with a soft mango and passionfruit sauce with mango pieces. Finished with a hand piped chocolate decoration.
£5.50
Individual Sponge Pudding – Gluten Free
A delicious soft flavoured sponge in a variety of flavours including chocolate, ginger, lemon and sticky toffee.
Served piping hot with cream, custard or ice cream. Please ask for today’s selection.
£5.50
Gooseberry and Apple Treacle Crumble Tart
A warming whole fruit gooseberry and Bramley apple mixture, surrounded by a crunchy crumble tart and topped with treacle.
£5.50
Chocolate Brownie – Gluten Free
A classic rich chewy brownie, made using the very best Belgian chocolate.
£5.50
Chocolate Fudge Cake – Vegan
Moist chocolate sponge sandwiched with rich fudge icing.
£5.50
All desserts can be served with custard, cream or ice-cream.
If you have any specific dietary requirements, please check with your server.