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    • Vegan
    • Children’s Menu
    • Early Bird Menu
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Starters

Home Menu’s Starters

Antipasti Freddi – Cold Starters

Coppa Di Gamberetti

A cocktail of peeled prawns on a bed of crispy lettuce topped with marie rose sauce

£6.50
Insalata Tri Colore (V)

Buffalo mozzarella, avocado and beef tomato

£6.75
Insalata Amalfi

A mixed seafood platter of prawns, calamari, anchovies, octopus, crevettes and mussels, dressed with lime, garlic, carrot, celery and olive oil

£8.50
Pate Di Fegatini Di Pollo

A special home-made chicken liver pate served with toasted bread and chutney

£6.50
Trio Di Salmone

A platter of oak-roast salmon, smoked salmon pate and smoked salmon

£8.50
Mixed Meze

A selection of hummus, tzatziki, ezame and marinated olives served with pitta bread

£7.25
Antipasto Rustico

Assorted cured meats, grilled peppers, artichoke hearts, olives and pecorino cheese, drizzled with olive oil

£7.95
Bruschetta Rustica V

Toasted home-made bread with chopped fresh tomato, garlic, onion and basil, topped with Parmesan shavings

£4.75

Antipasti Caldi – Hot Starters

Zuppa Del Giorno

Fresh home-made soup of the day

£5.00
Polpette Al Sugo (V)

Home-made traditional Italian recipe beef meatballs served in a tomato sauce

£6.95
Funghetti Cremolati (V)

Button mushrooms sauteed with garlic, white wine and cream

£6.50
Formaggio di Capri Grigliatocon Insalta di Barbabietola (V)

A roast beetroot salad with grilled goats cheese and a honey and balsamic dressing

£6.95
Costine di Maiale

Succulent baby pork ribs in Chefs homemade BBQ sauce

£7.50
Crochette di Salmone

Breaded salmon and potato fish cake served with tartar sauce

£6.75
Calamari Fritte

Lightly battered and deep fried squid rings with tartar sauce

£7.50
Mozzarella Milanese (V)

Deep fried breaded mozzarella, served with Napoli style sauce

£6.50
Focaccia con Aglio e Mozzarella (V)

Pizza base topped with garlic and cheese

£6.75
Focaccia Pomodoro con Aglio (V)

Thin pizza base topped with tomato sauce, garlic and herbs

£5.00
Arancini Formaggi (V)

Crispy mixed cheese and rice balls with roasted pepper sauce

£6.50
Grilled Halloumi (V)

With orange, mint, baby gem and pumpkin seed pesto

£6.95
Melanzane Al Forno (V)

Baked sliced layers of aubergine with parmesan cheese and Napoli sauce

£6.95

PLEASE SEE THE SPECIALS BOARD FOR ADDITIONAL STARTERS

(V) – Denotes suitable for vegetarians

(N) – Denotes may contain nuts or nut extract

Restaurant Cooking Times

Monday: CLOSED
Tuesday: 4PM-10PM
Wednesday: 4PM-10PM
Thursday: 4PM-10PM
Friday: 4PM-10PM
Saturday: 4PM – 10PM
Sunday: 4PM – 9PM

(We will continue to offer ‘Grappolo at Home’ collection service during restaurant opening times)

Contact

2 Water Street, Lockwood, Huddersfield, West Yorkshire, HD4 6EJ
01484 513783
hello@grappolorestaurant.co.uk

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