In a roast pepper and tomato sauce
Served with salad and fries
With cannellini beans, sun dried tomatoes, spinach and pesto
Traditional bolognese sauce recipe with lentil
Fried aubergine, tomato and basil
Traditional baked pasta sheets with lentil bolognese topped with bechamel and vegan cheese.
With tomato sauce
With sesame seeds
(V) – Denotes suitable for vegetarians
(VE) – Denotes suitable for vegans
(N) – Denotes may contain nuts or nut extract
